The Best Dijon Mustard Substitutes You Have At Your Fingertips

The mustard has always been one of the most famous condiments in the kitchen since time immemorial.  It has always been part of afternoon snacks as well as many other dishes for the family in the past. It is one of the most popular condiments in your kitchen.  However, do you really know what mustard is? 

How did become one of the most convenient condiments that you can have in your various dishes nowadays?  What is the Dijon Mustard and how does it differ from the regular one in terms of taste, texture and even color?

What are the known substitutes that you can use for Dijon mustard in any recipe? If you want to answer these questions and more, then you should read this article right away.  We will try to give you some important pieces of information regarding Dijon Mustard and the many substitution options that you can have if in case you fail to incur this particular product for your recipes in the future.

Would you like to learn more about it?  Go ahead and continue reading. You will not regret your decision at all.

Before we go any further, let us first discuss what mustard is and where it came from.  This way, you will be able to further understand how to use the Dijon mustard to your own advantage in terms of possible recipes and substitutes that you can get for this.

Mustard refers to a typically yellow colored condiment that comes from the seed of the mustard tree.  As soon as the seeds are harvested from the tree itself, it is crushed and mashed together to produce a yellow and brown paste-like substance you can use for cooking or as a basic food ingredient to taste.

It comes from a plant of European and Asian descent that is related to the cabbage family.  There are many different kinds of mustard available in the market. One of these would be the Dijon mustard.

This article will focus on giving you some tips regarding what you can substitute for Dijon mustard in case you don’t have it in your cupboard and would not be able to get it immediately.

MORE ON DIJON MUSTARD  

Dijon Mustard is known to be very spicy.  It has a yellow hue, similar to the traditional mustard.  This particular product has a creamy consistency and a mixture of both smoothness and coarseness when it comes to general texture.

If you want to add some spice to your dishes, you should not hesitate to add some Dijon mustard to your recipe.  Here is a little bit of history of about the Dijon mustard.

Also known as Moutarde de Dijon in French, and this particular variety of mustard hailed from the town of Dijon in Burgundy, France.  It is known as one of the best mustard varieties in this particular town for over hundreds of years.

The town of Dijon is known to be home of the most delicious and well-known wine brands in France.  This is also the most important ingredient that they use in the production of Dijon mustard.

Burgundy also has one of the most comprehensive culinary histories out there. Here is the traditional recipe for Dijon mustard as taught by the town elders.

Finely pounded black or brown mustard seeds mixed would white wine or verjuice. This is the raw extract of grapes and salt plus water and other spices.

This particular type of condiment is good to use for sandwiches as well as salads. It will give these dishes that burst of flavor that most people only dream of tasting.  This particular product also works well with manes and other sauces as well as vinaigrettes.

THE MANY DIFFERENT USES OF DIJON MUSTARD

There are many different uses for Dijon mustard.  Here they are as follows:

  • AS A MARINADE INGREDIENT
    If you add this to your marinade, it will make the meat much more soft and tender. This particular condiment goes well with lamb chops. You can easily puree it with garlic and wine as well.
  • AS A VEGETABLE GLAZE
    Using this as a glaze for your carrots as well as other vegetables will surely improve its taste. Why don’t you give it a shot?
  • USE IT FOR THE ROAST
    Adding Dijon mustard to your pork roast will certainly make it tastier than ever before. You can do this as well for chicken and turkey or any other types of meat for that matter.
  • MIX IT WITH MACARONI AND CHEESE
    Dijon mustard will make your mac and cheese combination even premiere than before.
  • AS A SAUCE
    Mixing butter with Dijon mustard will help you create a fish dip that will rival those of professional restaurants. This can work especially well with fried salmon.
  • USE IT TO MAKE HONEY MUSTARD
    Combining honey with Dijon mustard will definitely produce a sweet and spicy flavor. You should use it as a condiment for any fried food or chicken fingers. You will surely not regret your decision to do so.                                        
    These are just some of the major options that you can have if you’re thinking of using Dijon mustard as part of your daily recipes. Just make sure that you are able to get the right measurements for each ingredient before using it to get the best results possible.                                                                                          
    Now that we know more about the history of Dijon mustard and how we can use it in various recipes, people will be able to understand how they can use mustard in their own culinary endeavors more so than before.

THE MAJOR HEALTH BENEFITS OF DIJON MUSTARD

What is advantageous about using Dijon mustard in various recipes is that it has a lot of health benefits as well.  If you decide to use it, you will not only get comfort food for your taste buds. You will also be able to protect yourself from various diseases through this condiment.

Below are some of the many examples of health benefits that you can get from Dijon mustard and mustard in general.

  • ANTI-CANCER
    First and most important of all is the ability of mustard to help you fight cancer. All varieties of mustard including Dijon contain Myrosinase. This specific enzyme activates some of the major nutrients that aid in the fight against this deadly disease.                                                                                            
    If I were you, I will not forgets to spread mustard all over my dishes regularly.
  • ANTI-INFLAMMATORY PROPERTIES
    This particular characteristic of mustard comes from turmeric. It does not only provide the yellowish color of this condiment. It also prevents swelling all over your body.
  • JOINT PAIN AND DEMENTIA RELIEF
    This particular ingredient in mustard also protects against arthritis, memory loss and Alzheimer’s disease.                                                                                         
    If you live with the elderly, we suggest that you add this to their diet regularly to prevent the aforementioned conditions from ever occurring.
  • THE BEST SOLUTION FOR THYROID PROBLEMS
    If you have any issues with your thyroid, load up on mustard in your diet and you will get a healthy supply of Selenium which can help you deal with these conditions.
  • GOOD FOR BONE HEALTH AND AN OPTIMUM ENERGY SOURCE
    Together with milk, mustard will be good for your bone density because it has Magnesium. It will keep your bones healthy and strong at all times. This particular element will also provide you with the energy that you need to get through the day without difficulty.

OTHER ADVANTAGES

This will also be good for the diet because of its low caloric content. You can take about 5 teaspoons each they without having to worry about additional fat accumulating inside your body.

REQUIRED MEASUREMENTS PER SERVING

If you’re going to serve mustard whether separately or as part of the whole dish itself, always remember that there are specific measurements for you to follow.        
For the Dijon Mustard, make sure that it only has 130 mg of Sodium per serving. For regular mustard, you only should have 100 mg of Sodium content. 

THE MOST COMMON DIJON MUSTARD SUBSTITUTES AVAILABLE IN THE MARKET

In this next section, we will now proceed to discuss the many substitutes available for this product in case you cannot really get to a viable supply right away. Find out what the substitutes may be in the list below.

Because mustard has been existing for many years now, it has been considered one of the oldest and most delicious condiments that are familiar to man.  There are many varieties of mustards available in the market. However, we will focus on one of the best flavors that the mustard can have: The Dijon Mustard.

One advantage of using this particular product is that it is extremely versatile. You will never have to look for any other ingredient if you have Dijon mustard buyer side.  This particular mustard variety can be used as salad dressing, hamburger filling, and as one of the main ingredients of the meat marinade.

However, we have to be honest and prepared about certain things.  There may come a point when we wouldn’t have anything to mustard available in our own household.  This is because it is not one of the staple household ingredients.

Aside from this, it is also quite likely that most people haven’t heard of this particular variety of mustard ever before.  If this happens, the moment you have ideas regarding Dijon mustard recipes that you would want to try out, you will end up not having the supplies that you need to get things started.

There’s a way around this in case it happens to you.  You can solve this problem by using substitutes for the main ingredient.  With the substitutes, you will be able to replicate the taste and texture of the Dijon mustard effectively immediately.

Here is a list of possible substitute ingredients that you can use in lieu of an expensive Dijon mustard.

1. THE WHOLE GRAIN VARIETY

This is another effective mustard substitute for Dijon.  The main difference that it has compared to other types of substitutes would be the visibility of the mustard seeds and grains in the paste.  Why is this so?

The answer is that it was just pounded enough to produce the paste but not completely.  This was done to achieve thickness and the coarseness that is needed for the paste consistency.  This is the perfect substitute for the Dijon mustard because it is made exactly from the Dijon recipe.  

The main mixture also has no exact formula so you can change it up whenever you need to without hesitation.  However, try to consider the requirements of each individual recipe before changing the amount of mustard you will use.

There are no prominent differences between the original Dijon and the whole grain mustard recipe.  Apart from having visible mustard seeds within the sauce, whole grain usually utilizes a black or brown mustard seeds.

If you happen to not have Dijon in your kitchen, do not be scared to try something new with the whole grain mustard.  You can use it for ham sandwiches as well as the other common recipes associated with mustard in general.

2. THE HOT ENGLISH MUSTARD

When it comes to ingredients, the English mustard is a combination of anything and everything in terms of mustard seeds.  It is a mixture of white, black and brown. As stated in the name, it is made from the United Kingdom and is based off their local recipe.

The hue is similar to the original mustard because of turmeric.  Along with flour and a dash of vinegar, you will be able to prepare this product on your own.  One issue that most people have with this particular variation of the mustard is that it is a lot spicier and hotter than the original.

If you are into the spice and heat of your food, and the original Dijon mustard, this would definitely be a good substitute.  It will definitely be a great addition to your roasted beet recipes as well as various sandwiches and other sauces.

3. GERMAN MUSTARD

Since Germany is known for the country’s love for mustard, they had decided to make their own variation of the original.  This particular variation is similar to Dijon mustard with just a little bit more warmth. However, this German mustard does not only come with spice.  It can also be sweet and coarse in texture depending on what the customer would want.

If you have mustard from Dusseldorf, chances are you would have one of the spicier versions of the German mustard.  This is because it is made from brown seeds as well as vinegar and a lot more spices than the original.

If the German mustard that you have comes from the south, specifically Bavaria, you should know that it would be much sweeter because they tend to add honey to the mixture as well as brown sugar.  It even has a dash of applesauce sometimes. This choice can be combined with grilled sausages as well as pretzels.

4. THE BEER-BASED MUSTARD

This particular product uses beer as its base in lieu of wine and vinegar.  This is another one of the best alternatives for Dijon mustard. It also works as a dip.  In fact, it is much preferred as a dip than a spread.

This is because by using as a dip, you would be able to taste the distinctive flavor that it has a much more effectively.  In terms of flavoring, you may feel that the mustard laced with beer is much hotter because of its lower acidity levels.

5. MAYONNAISE

This particular substitute is not very spicy at all.  This is a usual dressing made from egg yolks and a variety of seasonings as well as oil.  Dijon mustard also contains vinegar which is one of the basic ingredients for this particular condiment substitute. The tangy taste it has is provided by the lemon juice extract.  Mayonnaise can also serve as a great emulsifier for any recipe.

If you want something that is not very spicy or if you want to go for something healthier, mayonnaise is the answer.  You can easily get it from a variety of sources. It can even last for a few months if put in proper storage.

6. THE CLASSIC WORCESTERSHIRE SAUCE

Worcestershire Sauce tends to hail from a certain place in the United Kingdom.  It originates from a company in Worcestershire, England hence the name. Here are some of the basic ingredients included in Worcestershire Sauce.

  • Vinegar
  • Garlic and onions (all fermented)
  • Anchovies and molasses
  • Tamarind paste and many other combinations of spices

This special sauce from Worcestershire has a lot of flavor in it.  It makes an awesome alternative to Dijon Mustard mainly because you may have already bought this particular condiment and have it stored in your kitchen without you even knowing it.

If you have Worcestershire sauce, you don't need to think about proper storage because you will still be able to use it over time.  However, you need to know that the flavor will change them eventually. This product is so long lasting that they seem to be no expiration date involved here.

Worcestershire sauce has sweetness mixed with a tangy taste mainly because of the vinegar.  It also is quite thick because of the specific ingredients mixed in the solution.

It is the perfect sauce for vinaigrettes as well as marinades.

LEARNING MORE ABOUT WORCESTERSHIRE SAUCE

This particular type of sauce is normally used to enhance food and drink including a variety of salads, eggs, and oysters.  It is a great source of the umami (also known as the fifth flavor) in most dishes. Since the early 19th century, people have known to add Worcestershire sauce in many dishes and drinks whenever they can.

Examples would be Chili con Carne and beef stew.  It can also be used directly on various types of steak, hamburgers and many other similar dishes.  This particular sauce is also used to add flavor to different cocktail concoctions.

So if you want to add some flavor into your dish, why don’t you try using this sauce?  You will surely discover something new about this condiment in the end.

7. YELLOW MUSTARD

You can use this common condiment as a Dijon mustard substitute.  It is also known as the American yellow mustard. This first option is one of the easiest ones to procure.  This is because it is readily available in the supermarket or any grocery store near you.

You can even this buy online if you wish.  There’s also that chance that you already have it in your fridge without you even knowing it.  This accessibility definitely earns the yellow mustard a place on this list.

A DETAILED DESCRIPTION

The yellow mustard has a bright yellow hue brought about by the underground yellow mustard seeds.  This is also the result of the addition of turmeric powder into the mix. It also is quite tart in terms of flavor, especially when compared to the Dijon mustard.

If you use this as a substitute, make sure that you are aware of the gap when comparing tastes.  The yellow mustard is also a great option to use if you are not too concerned about the health benefits that it can bring into the household.  This can also work for you if you’re not into spicy food.

By adding this year particular recipe, you’ll add that special taste and tension that your recipe might need to become a success.  It would be best to add this particular ingredient in moderation as well. If you put too much, there is a tendency for your food to taste extremely sour.

However, everything still depends on what you prefer.  In terms of preservation, you should keep the yellow mustard refrigerated upon opening.  This way, you will be able to keep the condiment fresh and delicious.

8. THE SPICY BROWN MUSTARD

This is another good choice to replace the Dijon mustard when necessary.  Both have the same texture and consistency. However, the spicy brown mustard is known to be even spicier than Dijon.  If you’re a fan of spicy food, this choice can definitely fit the bill for you. 

The spicy brown mustard is also known as the deli mustard mainly because of the strength in flavor and the fact that it complements a lot of meat recipes well.  Here are some examples of meats that can go well with the spicy brown mustard as follows:

  • Sausages and Roast Beef
  • Ham, Burger Patties, Meaty Sandwiches

You will also be able to mix it with other spices and seasonings such as cinnamon, nutmeg and a variety of sauces that will allow you to give it some earthy undertone combined with sweetness.

Spicy brown mustard is also known to be zestier than the Dijon.

THE MAIN COMPONENTS OF SPICY BROWN MUSTARD

Here are some of the main ingredients used to create spicy brown mustard.

  • Brown Mustard Seeds
  • Vinegar

The seeds are mixed together with vinegar and then crushed to create a highly concentrated paste that will allow the spices to dominate in terms of taste and food flavor.

9. THE HONEY MUSTARD

If you are more into sweets, you should definitely use this one as a substitute.  As suggested by the name, this is an equal mixture of honey and mustard. (1:1) 

This particular ratio leads to an equal mixture of tastes when it comes to the mustard and honey.  The sauce will be able to retain the original density of the mustard and combine it with the diffused spiciness and taste.

This combination definitely if allows the honey mustard to create the best dipping sauce.  It also makes a good salad dressing.

Honey mustard can also be used in chicken and pork recipes.  There are restaurants also use this particular sauce and ingredient in perfect combination with the traditional French fries and other potato dishes available.

This particular sauce can also work well with vegetables and grilled food.  Honey mustard can also be good for children in terms of taste because they much prefer sweets compared to other food groups.

It is also easily accessible.  You will find it in your local grocery store without even having to shell out too much money.  If you don’t have money to spare, why don’t you try doing it on your own? All you have to do is to make sure that you are able to mix honey with the yellow mustard in equal parts.  You can also change up the mixture depending on how you want it.

Do not forget to add a few herbs and spices as well.  You can use thyme and rosemary to produce a unique and outstanding taste.

10. EGG YOLK IN POWDER FORM

Yes, there is such a thing as the powdered egg yolk.  This is another available option if you don’t have Dijon Mustard.  If you need an emulsifier for your recipe, use this right away.

It is good for making vinaigrettes as well as dressings.  The most common ingredient that we know is the egg white powder used in protein shakes.  However, this is another variety. It is made up of pasteurized yolks that are spray-dried.  It is also fortified with Lecithin.

If you still are thinking twice about using egg yolks in powdered form, you can be sure that these products available in the market are safe to ingest even with a long shelf life than it has.  It can also be reformed using water.

All you have to do is to check on the labels of the products that you are buying prior to making the purchase.

11. POWDERED LECITHIN

This compound is usually found in eggs, legumes and other dairy products.  It is quite unique in terms of being an ingredient for blending recipe ingredients together.  It thickens mixtures as well. It can be considered as the good supplement that is slowly gaining popularity in the market.

This ingredient can also be used in formulating hard candies as well as salad dressings.  This is a testament to its multifaceted nature as one of the best Dijon mustard substitutes.  

As a known supplement, it is made from various ingredients as well.  These are as follows: if

  • Canola oil
  • Soybeans
  • Eggs and sunflower seed

This particular ingredient is extremely useful so much so that it is not only used in cooking.  It can also be taken separately as a health supplement. Just make sure that you have done the proper consultations with your Dr. Before using this particular ingredient as part of your daily health regimen.

This way, you can be sure that there would be no side effects down the line.

12. HONEY AND SOUR CREAM

This is another good substitute for Dijon Mustard.  All you have to do is combine it with the aforementioned horseradish root, and mix it up.  It will produce a sweet and spicy flavor that could be akin to the original Dijon mustard.

REMINDER

Just make sure that you would not end up overdoing the mixture.  Horseradish in itself is quite hot already. It will overpower your taste buds easily if you use too much of this ingredient.

13.CHILI PEPPERS, GARLIC, AND SALT

A mixture of these three ingredients will definitely make the mustard substitute of your dreams.  Along with a dash of turmeric, you will have the perfect taste, spiciness if an overall quality that you would want in a Dijon mustard substitute.

14.WASABI

This particular condiment works as a substitute for Dijon mustard because of its spicy edge.  If heels from the land of the rising sun and would cater to those who have a taste for hot food.  If you think that the Dijon mustard is already spicy on its own, you will begin for a much more burning experience if you use Wasabi as your substitute.

It is so hot that you only need a little bit of the paste to keep your food spicy for hours on end.  If you add more of it, it might be detrimental to your health already.

It is also much creamier compared to the Dijon mustard.

Wasabi is usually paired with sushi.  As a reminder, try not to ingest all of it at once.  Otherwise, you will have yourself burning up endlessly.  If you have already tasted Wasabi then you would understand our trepidation in making this particular recommendation.

Just like the other alternatives in this list, this particular product is easily accessible.  If you need something spicy to add to your recipe, you can always go for this Japanese paste. However, if you have a Dijon Mustard, go for this original ingredient right away.

15. HORSERADISH DIP

Not many know this, but the name horseradish is extremely contradictory.  This is because the plant in this mean for is not actually a radish. It is a variety of common Russian and Hungarian root vegetables.  

This plant is a member of the mustard family much like kale or Brussel sprouts.  This particular type of veggie is commonly used as a condiment for food. All you have to do is to grate the root thoroughly and make a puree out of it.

Mix in some other ingredients and we get the sauce that can be a substitute for Dijon Mustard.

This particular sauce is extremely spicy and has a pungent smell.  Because of these factors, the taste can be overwhelming for some people.  To avoid the overwhelming taste, you have to measure what you put in your food correctly.

Horseradish sauce can be partnered with mostly beef-based recipes.  It can also be partnered with lamb, fish or oyster dishes in your menu.

16.DRY MUSTARD AND WHITE WINE

These two main ingredients are part of a complicated recipe that could provide you with another Dijon mustard substitute.  Here is the recipe along with some other important ingredients as follows:

WHAT YOU NEED
  • Dry Mustard and Mayonnaise (3 teaspoons)
  • 1 teaspoon of water and white wine vinegar -- In lieu of this, you can mix white wine and vinegar together in equally proportioned parts.
  • Small amounts of sugar
THE BASIC STEPS

Submerge the mustard seeds in the white vinegar mixed in with the other ingredients for about two days.  After this, pound the mixture using a mortar and pestle. This will create the paste that can serve as a substitute for the Dijon Mustard.

17. THE LAST RESORT: DO IT YOURSELF – HOW TO MAKE YOUR OWN DIJON MUSTARD

Desperate times call for desperate measures.  If you do not have the original Dijon mustard or any of the other substitutes mentioned above, you can certainly make your own version of it.  You just need the following ingredients to do it.

All you need is the mustard seeds, salt, white wine, and vinegar.

Just make sure to pound the mustard seeds until it becomes powdery.  Then they say in with the salt, vinegar, and white wine.

After this, just like the dry mustard and white wine recipe above, you would need to add the powdered seeds overnight.  Refrigerate them for 24 hours before serving or using the finished product in your own recipe.

It is important to remember that some of these ingredients are hard to find.  This is why it would be best to just buy a packed Dijon mustard from the supermarket rather than making your own.  However, if you can't afford to buy Dijon mustard, you can still use the above-mentioned substitutes without difficulty.

THE IMPORTANCE OF CHOOSING THE RIGHT KIND OF CONDIMENT

Different kinds of condiments provide new flavors for otherwise common food.  This is why it is important for you to choose the right kind of ingredients when cooking.  It will certainly help bring out the best in the food that you are preparing.

The Dijon mustard and mustard, in general, is only one of the many highly recommended condiments available in the market today.  However, as we said above, some of the ingredients for the substitutes are not that easy to find.

This is why we gave you a lot of choices so that you can find the easiest path to achieving the right taste for your recipe even if you don’t have Dijon mustard available to you.  Depending on your recipes, your requirements of intensive ingredients can also change so some of the recommended substitutes above can definitely vary as well.

In addition to this, there are many different types of mustards to use as alternatives if you want to stick to mustard as your main ingredient.  All you have to do is to find the right flavor to fit your specific culinary needs.

For example, instead of Dijon mustard, you can choose to have classic yellow mustard instead as part of your recipe.

This beats having to deal with the experimental nature of other possible substitutes such as egg yolk powder or wasabi.  There may also come a point when you would need to compromise in terms of ingredients especially when it comes to pricing.

CLOSING STATEMENT: BEING CREATIVE AND RESOURCEFUL

This is why you have to be resourceful.  If you find that one substitute is not available, do not be afraid to try another.  It would also help you to ask for recommendations from friends and other family members regarding what other ingredients can use to replace the Dijon mustard.

This is not a problem.  You might even end up discovering something completely new regarding the mixture you make during your own little experiment.  It’s all about being adventurous. Trust us when we say that it only takes one small step to get things started.

Once you do it, you will not be afraid to try anything new whether in food or in life.  So what are you waiting for? Go ahead and give it a try. The only thing that you should regret in life is not trying.  Your family and friends, as well as your own stomach, will thank you for it in the end.

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