Just imagine biting into a perfect hot dog and a soft bun. Or think of the smell of seasoned sausages sizzling on the grill. Salty and spicy, with an overpowering taste, sausages are enjoyed by most people. They represent a delicacy of any barbecue and a real treat for any gourmet person.
So why do we tend to avoid them? Well, store-bought sausages are almost always of shady quality. Even if you spend a fortune on what is supposed to be high-quality meat, you can’t be sure that you’re getting your money’s worth.
But it doesn’t have to be that way. Have you ever considered making your sausages at home?
Why you will want a sausage stuffer
If the answer is yes, good. Just a bit below in the article, we will take a look at the top picks to enable you to do so.
If you’re still unsure, here are some reasons a sausage stuffer would be a perfect addition to your kitchen.
CONTROLLING THE PROCESS
Creating home-made sausages means being in control of the entire process. You can choose everything that enters the product.
The meat can be of premium quality because you choose it. Sometimes, manufacturers tend to grind parts of bones and organs into the sausage. But you won’t have to eat that anymore if you start doing it yourself.
You also pick all the herbs and spices. So whether you feel like going mild, sharp, spicey, or you want to experiment – it will be possible. Exploring different tastes will be a pleasure for every cook.
As a bonus, you can even decide on the length and width of your sausage. So the home-made sausages will be healthier and tastier. They will also be specially designed for your preferences.
Remember that buying a sausage stuffer is not an expense as much as it is an investment. And this is true whether you run a butcher’s shop, a restaurant, or just your kitchen.
The costs of raw meat, spices and herbs are lower than the price of premade sausages. Especially if you try to buy high-quality kinds, in the long run, your all the money you save will go over the initial investment.
This one goes to the beginners out there. If this is a new idea to you, you will be relieved to hear that sausage stuffers aren’t intimidating. They are only another kitchen appliance, which can be affordable and easy to use. It is also an excellent way to refresh your kitchen experience with a bit of experimenting.
Once you figure out your ideal combination of flavours for the sausage mixture, all you do is a bit of manual work. You insert the mix in the machine and get the sausages ready for grilling.
That would be the basics. Now that you know what all of those mean, let us take a look at some of the branded products to enhance your kitchen.
All-stainless steel unitBeginner-friendlyGreat for professional use
‘Beauty and the Beast’Super powerful engine2-in-1 machine
ExpensiveHeavy-duty unitDurableA device for professionals
Long-lastingEasy usageEasy cleaning
Heavy-duty unitStainless-steel designDurable
DurableHigh-quality machineMore affordable than most
Light-duty machineMultifunctional 3-in-1 action Cheaper option
Those would be our top picks for today. Now read on, and see which of them will be ideal for you.
Stainless Steel Vertical Sausage Stuffer And Maker By Hakka
This Chinese manufacturer produces top-quality devices primarily for hotel kitchens. So it is a brand that you can trust.
This machine looks slick and modern. As the name suggests, it is a vertical stuffer made from stainless steel – inside and outside. So if you are looking for a durable device that will survive years and years of usage, this is what you need.
The first one to mention is the quality. All the parts consist of stainless steel, implying that they may never need a replacement. They won’t rust, wear, or even change their appearance in the years to come.
The 7-pound cylinder can take a lot of meat in a single filling. The capacity is amongst the highest in the offer. This machine is not time-consuming, but exceptionally efficient.
Being a manual machine, it allows you a lot of control over the making process itself. The crank handle is chrome-coated, so slipping is out of the question. Speaking of control, it also offers four different tube widths. You can make sausages thick or thin, just a matter of choice.
This stuffer has two operating speeds. It is excellent both for beginners who need to take it slow, and experts in need of speed and efficiency.
And finally, the inner pieces made of stainless steel have a cylindrical design. That makes them easy to clean, and they meet all the food health and hygiene standards.
Since it is a manual machine, it is a bit more demanding to operate. Especially for beginners, turning the crank may be physically challenging. There might be a need for teamwork, one person to stuff the meat and the other to turn the crank.
It’s made entirely out of steel, so there are some sharp edges. People operating and washing it should be extra careful so as not to hurt themselves. Another common complaint was that the crank doesn’t have a reverse lock. It may not sound like a big deal. But it is an issue because it means that you cannot let go of the crank while processing the meat.
What We Like
- Entirely made of stainless steel, the top-notch material
- Four different nozzle sizes offer a greater variety
- The two speeds make using it flexible both for newbies and pros
- There is an air-release valve
- Manual operations mean more control over the stuffing
- The design gives it a modern, high-tech appearance
What We Don’t Like
- Since it’s a manual device, it’s slower and harder to operate
- The crank doesn’t have a lock
- Sharp edges create a possibility of injury