Best Flour Sifter

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The first question to ask yourself is how fluffy and light do I want my baking to come out? If you are a serious baker, you know the importance of sifting your flour when baking. This is very important for delicate cakes like angel food cake or a souffle. Here are a few reasons to sift:

  • Sifting adds air to the mixture making it lighter 
  • The sifting removes all the lumps
  • It is beneficial for flour that has been sitting on a shelf for a while as it will be packed down.
  • If you are putting flour onto a surface, then sifting creates a thin, even layer.

Now, of course, you can use an ordinary sieve for this. But, if you are a more serious baker, then a flour sifter will become a tool you can’t live without. An added benefit is that the notations along the side make your measurements more accurate.

There are two types of flour sifter. The first requires shaking to sift the flour. The second is a more traditional style with a crank. You rotate the handle, and it pushes the flour against the mesh sieve.

Both work great, and it is your preference which you choose. We have gone through many of the best flour sifters on the market right now. Here are some of the best for your comparison: 

Best Flour Sifter

Comparison Chart

NAME

FEATURE 1

FEATURE 2

EDITOR’S RATING

3 Cup Capacity

Shake to sift

8 Cup Capacity

Manual Crank

3 Cup Capacity

Manual Crank

3 Cup Capacity

Handle crank

5 Cup Capacity

Manual Crank

3 Cup Capacity

Manual Crank

350g Capacity

Handle crank

Product Reviews

1. OXO Good Grips Stainless Steel Flour Sifter

The Oxo Good Grips flour sifter has a soft plastic handle which makes it very easy to use. It is ergonomically designed to fit your hand and stop it from cramping after use. If you are doing a lot of baking, this is one to consider. It also comes with top and bottom lids so you can use it to store flour without any mess or spills. It is made of high-quality stainless steel so you won’t have to worry about it rusting. All parts are dishwasher

Editor's Rating

Overview

  • Holds 3 cups of flour
  • Non-slip easy grip handle
  • Comes with top and bottom lids
  • Stainless Steel

Product Highlights

  1. The Oxo sifter is made of high-quality stainless steel 
  2. The handle is ergonomically designed to fit into your hand and made of soft plastic
  3. Comes with lids to make storage easy
  4. Dishwasher safe
  5. Easy to use - simply shake from side to side
  6. Size: 11.8 x 16.5 x 11.4 cm
  7. Enter your text here...

The Good/What I like

The OXO sifter is really lovely to hold. The handle fits into your hand and is an excellent rubber that is non slip even when it is wet. If you are a professional baker or just enjoy baking a lot, it is a worthy investment to make. The top and bottom lids are convenient. The lids keep your cabinets nice and clean.

The Bad/What I don’t like

The only downside is that it only holds 3 cups, which is enough for most recipes if you are sifting the flour. If you are making larger batches of items and want to sift all dry ingredients, you need to do it in a few batches.

Pros

  • Easy to hold and use
  • Dishwasher safe
  • Has top and bottom lids
  • Ergonomic non-slip handle

Cons

  • Only holds 3 cups

2. Norpro Flour Sifter

The Norpro is a classic flour sifter. Firstly Norpro is a well known and loved kitchenware brand. It has been around since 1973 and is known for its high caliber cooking equipment. This flour sifter has a straightforward design with a hand crank on the side. It is vast and has an eight cup capacity. So if you are doing some serious baking, this is for you.

Editor's Rating

Overview

  • Holds 8 cups of flour
  • Made with a two-wire agitator
  • Easy to use
  • Made of durable stainless steel
  • Does not waste flour
  • Size: 22.9 x 18.4 x 15.2 cm

Product Highlights

  1. This sifter has a is a large capacity, holding 8 cups of dry goods, 
  2. Made with a two-wire agitator all that is needed is to rotate the handle.
  3. Heavy duty rotary crank mechanism
  4. Made of durable stainless steel
  5. Does not waste flour
  6. Bakelite handle
  7. Size: 22.9 x 18.4 x 15.2 cm

The Good/What I like

This is an all-around basic and traditional flour sifter. It has a large capacity, which means you can sift all your dry ingredients at the same time. This is something recommended by professional bakers as it not only aerates the dry goods but it also mixes these evenly.

The Bad/What I don’t like

It is quite large and a higher price due to the large capacity. It also has a funnel shape on the bottom that sometimes catches the ingredients.

Pros

  • Large capacity
  • Stainless steel
  • Easy to use
  • Crank handle
  • Dishwasher safe

Cons

  • Catches ingredients in the funnel part at the bottom
  • Some reports of rusting easily

3. Bellemain Stainless Steel Sifter

The Bellemain flour sieve is a long lasting quality sifter. It is made of rust-resistant stainless steel. This is a very easy to use, lightweight sifter. The crank handle is easy to use. The sieve can handle both course and fine flours. This is due to the double loop agitator that does this without getting clogged. It also has stamped measurements on the side. This means they will last and not rub off over time. You can easily read the measurements from the inside and outside.

Editor's Rating

Overview

  • Three cup capacity
  • Stainless steel
  • Easy to read measurements
  • Handles coarse and fine flour
  • Has a single mesh sieve
  • Rust resistant

Product Highlights

  1. Product Highlights
  2. Three cup capacity is large enough for most home recipes
  3. Stainless steel
  4. Easy to read measurements stamped into the side that can be read from inside and outside.
  5. Handles coarse and fine flour without clogging
  6. Has a single mesh sieve below which makes it easy to clean.
  7. Rust resistant
  8. Size: 15.2 x 12.7 x 12.7 cm

The Good/What I like

This is a very classic easy to use sifter. What is really good is the clear lettering and easy to use crank handle. If you are elderly or are purchasing this for a senior, who loves to bake this is a great choice. The handle makes it easy to use if you have arthritis, and the measurements are easy to read.

The Bad/What I don’t like

The only downside is the price if you are on a budget. It is quite a bit more than others of this capacity.

Pros

  • 3 cup capacity
  • Stainless steel
  • Easy to read measurements
  • Crank handle
  • Dishwasher safe

Cons

  • Higher price

4. Cuisipro Scoop and Sift Flour Sifter

This sifter is a little different from the traditional flour sifters. It is made as a scoop. So you can easily scoop out the ingredients from their storage container and sieve these right away. All you need to do is squeeze the handle to activate the rake which sieves the flour. It is lightweight and easy to use.

Editor's Rating

Overview

  • Made of durable plastic
  • Acts as a scoop at the same time as a sieve
  • Easy to use
  • Holds 3 cups at a time

Product Highlights

  1. Lightweight and durable plastic 
  2. Easy to use with a squeeze of the handle
  3. Good capacity for home baking
  4. Size: 17.1 x 8.9 x 11.4 cm

The Good/What I like

This is a nifty kitchen gadget. You can see that it was designed for actual use in a kitchen. You can use it to scoop out the flour or other dry ingredients straight out of their storage container. Then when you need two hands to mix just hang the handle over the side of the bowl.

The Bad/What I don’t like

It struggles with denser ingredients like whole wheat and coarser flours.

Pros

  • Easy to use
  • High-quality plastic
  • Dishwasher safe
  • Can hang off the side of the bowl

Cons

  • Is a bit hard to work with coarser ingredients

5. Mrs. Anderson's Sifter

This is a traditional hand crank sifter you can use for flour, icing sugar and many other dry ingredients. It is one of the best in the baking industry. It is made of high-quality rust-resistant stainless steel material. It has a fine wire mesh and easy to use metal crank with a wooden handle.

Depending on the size of your baking needs, you can choose between different sizes. It comes in a 5 cup size for significant baking activities. Or if you are only a weekend baker or only need a smaller amount you can choose a 3 cup or a 1 cup sifter.

It is effortless to clean. It’s not recommended to be cleaned in a dishwasher but due to the way it is constructed you can just run it under the tap, wipe it down, and it is clean. 

Editor's Rating

Overview

  • 5 cup capacity
  • Easy to read measurements
  • Rustproof stainless steel
  • Simple handle and crank design

Product Highlights

  1. This is a medium to large capacity sifter that holds 5 cups of flour or icing sugar 
  2. Easy to rotate wood handle
  3. Heavy duty rotary crank mechanism
  4. Made of durable rust proof stainless steel
  5. Size: 22.9 x 18.4 x 15.2 cm

The Good/What I like

This is a classic, easy to use flour sifter. It does all the functions you need and is made of sturdy stainless steel. It holds 5 cups of dry ingredients, so it is large enough for most home recipes. This makes it a large capacity sifter but still small and light enough to use comfortably.

The Bad/What I don’t like

It is a lot higher in price to others.

Pros

  • Large 5 cup capacity
  • Rustproof Stainless steel
  • Easy to read measurements
  • Crank handle

Cons

  • Not dishwasher safe

6. Prepworks by Progressive

The Progressive 3 cup flour sifter is also a little different from the traditional. This compact design makes it easy to use and easy to store with no mess.

The clear measuring cup makes it easy to accurately weigh out the ingredients. The fine mesh sieve works well with flour, powdered sugar, and cocoa. Cleaning is also a breeze with this dishwasher safe unit. 

Editor's Rating

Overview

  • 3 Cup Capacity
  • Easy to use crank handle
  • Clear plastic measuring cup
  • Non-skid base

Product Highlights

  1. It has a cheery design with a bright red color base and a clear cup. 
  2. The clear cup allows for accurate measurements
  3. Holds 3 cups of flour or other dry ingredients
  4. Has a simple crank mechanism that is easy to turn.
  5. The non-skid base allow it to remain in place
  6. Dishwasher safe
  7. Size: 20.3 x 12.1 x 17.8 cm

The Good/What I like

This sifter was designed in such a way that you can see how much flour is being used as you sift it. The clear cup makes it very easy to measure out your ingredients accurately. If you buy baking ingredients in bulk, you can scoop up the ingredients into the container from the bags. Then see how much you have used as you sift.

The Bad/What I don’t like

There are two screens for the ingredients to move through. Due to this the flour often gets stuck between the two screens if it is not fine enough for the second screen. It is also a little large and bulky to use.

Pros

  • Easy to read measurements
  • Modern design
  • Dishwasher safe
  • Simple crank mechanism

Cons

  • Flour gets stuck between two screens

7. Dr. Oetker Flour Sifter

The Dr. Oetker flour sifter is a sturdy easy to use, baking utensil. It holds 350g of flour at a time. It is made of high-quality plastic that is dishwasher safe. The transparent exterior makes it easy to see what is left to sieve. It has an excellent lightweight. To use you only have to squeeze the handle.

Editor's Rating

Overview

  • 350g capacity
  • Clear plastic
  • Squeeze handle mechanism
  • Dishwasher proof

Product Highlights

  1. Lightweight and easy to use 
  2. Clear plastic dishwasher safe
  3. 11.5cm diameter
  4. Holds 350g

The Good/What I like

This works well to sift your flour. All you need to do is squeeze the handle. The spring mechanism was well made and did not easily stick. It also cleans easily unlike some of the metal ones where the flour clings to the side and sometimes clogs the mechanism. One excellent thing is that due to the way it is designed, the flour falls straight down and does not spread around.

The Bad/What I don’t like

It’s a bit smaller as only holds 350g at a time.

Pros

  • Made of clear durable plastic
  • Easy to use handle mechanism
  • Holds 350g at a time

Cons

  • Too small for a large baking

Best Flour Sifter

Buyer’s Guide


If you are a serious baker you will understand the importance of sifting your flour and fine ingredients. Over time you will come to see the difference. However if you are new to baking then here are a few reasons you should consider purchasing and using a flour sifter.

If you are a serious baker, you will understand the importance of sifting your flour and fine ingredients. Over time you will come to see the difference. If you are new to baking then here are a few reasons you should consider purchasing and using a flour sifter. 

1. Adds air and lightness to your ingredients

The process of sifting flour, icing sugar or any dry ingredient puts air into the mixture. This also stops the ingredients clumping together. This removes the lumps from the flour, which allows the other elements to mix smoothly. If you are an infrequent baker, this is very important. The ingredients will pack down into the storage containers and solidify over time. By sifting, you are returning the lightness and air. This will result in lighter fluffier cakes and bread.

2. Evenly distributes the ingredients

The more evenly distributed your ingredients are, the better they will bake. The wire mesh that the elements are pushed through makes them finer and easy to distribute. It breaks out the lumps and combines the ingredients if sifted together.

3. Makes flours easy to knead

As gone over above sifting adds air into the mixture. If the ingredients are well aerated, they will absorb liquid ingredients faster and make the kneading process easier.

4. Makes your measurements more standard

Most companies sift the ingredients as they are being weighed and packed. But over time as they sit in storage or are sold and sit in your pantry, these become denser. By pre-sifting your ingredients, you return them to the state they were initially. This allows your measurements to be more accurate and standard.

5. Adds to the Taste

It is much harder to mix and properly combine ingredients that have not been sifted. If the parts are not properly mixed, they will change the texture of the baked goods and impact on the flavor.

What you need to consider when choosing your flour sifter

There are so many different flour sifters available. Here are a few key points to look at when you are choosing which one will work best for you:

1. Capacity

This is one of the most critical questions. If you are a professional baker, you may want a larger one, especially if you are baking in bulk. But if you are a home baker, then a 1-3 cup sifter will handle most recipes.

2. Quality

Make sure to pick on that has good quality material. Many of the plastic ones work great and are quite durable. The more heavy duty ones are usually stainless steel. But make sure you choose one that is rust resistant. A high-quality one could last a lifetime.

3. Sifting mechanism and Handle style

There are two main kinds the one with a crank handle and the squeeze handle style. The crank handle tends to get stuck less, which make them more usable over time. They are also easier to use for older bakers as there is less strength needed to make the mechanism work. If you are elderly or are purchasing this for an elderly relative, then choose a handle crank design. The squeeze handles, especially ones that are shaped like a scoop are straightforward to use to, if this is not an issue.

Best Flour Sifter FAQ

1. When should I sift flour?

It might seem a little puzzling at first when the best time to sift is. You can pre-sift your flour when taking it out of the packaging into an air proof container. This will add air to the ingredients. Unless you are using a large quantity of these ingredients daily, you should always sift right before you bake. This adds air and removes any lumps that may have developed over time,

2. How do I use the sifter?

  • First, place the mixing bowl onto your scale and calibrate the scale. 
  • Fill the sifter
  • Rotate the crank or squeeze the handle to allow the flour to move through the mesh.
  • Watch the scale until the required amount has entered the bowl.

3. What ingredients can I sift?

Read the instructions on the sifter to see if there are specific ingredients that it is not recommended for. Most fine ingredients such as flour, icing sugar, and cocoa will work just fine. But more abundant coarser ingredients like oats or sugar will clog up the mechanism and sieve.

4. Can I use a wet sieve?

No. Make sure the sieve is very dry before you use it. If it is wet, it will make the ingredients damp and create a paste that will jam up the mechanism.

5. What maintenance is required?

Most sifters just need to be cleaned and then thoroughly dried before putting away. If put away wet it can result in mold or rust.

Final Verdict

Baking is a science after all, and so it makes sense for you to have the best tools. Our recommendation is, thus, the Bellemain Stainless Steel Sifter. It costs a little more than the other sifters, but it is a sturdy, high-quality item. This high-quality stainless steel device is rust proof. It has an easy to use simple mechanism. The hand crank can be used by anyone, even older adults with arthritis.

Other more flash, modern designs have extra features. But considering all the points this is a workhorse utensil. You will probably never have to buy another one. 

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